General Business Questions

1. What are your business hours and location?

2. Do you accept walk-ins, or is an appointment required?

3. What forms of payment do you accept?

4. How long does processing usually take once the animal is dropped off?

5. Do you offer rush processing or same-day pickup?

Domestic Livestock Processing

1. Do you process beef, pork, lamb, or goat for private owners?

2. Can I bring my own livestock, or do you work with local ranchers only?

3. Do you provide USDA inspection or custom exempt processing?

4. What cutting instructions or packaging options do you offer?

5. How is the meat labeled and frozen?

Wild Game Processing (very common for Colorado)

1. What kinds of wild game do you process (deer, elk, antelope, etc.)?

2. What are your field-dressing or drop-off requirements?

3. Do you accept whole carcasses or only boned-out meat?

4. Do you offer specialty products like sausage, jerky, or smoked meats?

5. How long after harvest should I bring my game in?

6. Can you mix my meat with others’, or is all processing kept separate?

Packaging & Storage

1. How do you vacuum-seal or wrap the meat?

2. How long will the packaged meat last in the freezer?

3. Do you provide freezer space or cold storage for customers?

Pickup, Delivery & Communication

1. How will I know when my order is ready for pickup?

2. Can you ship or deliver meat within Colorado?

3. What happens if I can’t pick up my order right away?

Pricing & Transparency

1. How is pricing calculated — per pound, per animal, or flat rate?

2. Are there extra charges for sausage, jerky, or smoking?

3. Do you require a deposit before processing?

Sustainability & Local Sourcing

1. Do you source any products locally?

2. What steps do you take to ensure humane handling and food safety?

3. Are your packaging materials recyclable or eco-friendly?

Custom Orders / Retail

1. Can I buy pre-packaged cuts or bulk boxes directly from T-K Processing?

2. Do you offer gift boxes, bundles, or seasonal specials?